Downtown Montreal has more restaurants per capita than anywhere in the world, making it a true culinary paradise. Reflecting our diverse ethnic and national culture, we have restaurants of every type of cuisine imaginable. Our dining reaches all ends of the budgetary spectrum, from VIP fine dining to 24 hour diners. Montreal is known for its local specialties, such as: smoked meat, poutine, steak, and crepes. If you are not feeling adventurous, traditional 'American' restaurants are also plentiful.
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